Are you looking for the best kitchen exhaust system cleaning company in Sacramento, or Roseville, or Citrus Heights? Well, look no further. At Best Hood Cleaning we have been doing exhaust hood cleaning for years. Our clients will tell you the work we do is not only thorough but professional as well.
As an owner or manager of a commercial kitchen in Sacramento, or Folsom, or Rocklin, you know it is imperative to maintain not only your kitchen cooking equipment but your kitchen exhaust system as well. When your kitchen exhaust system is not maintained properly it breaks down and your eating establishment has to close down and you have to close the business until it is repaired. It can also be a fire hazard if the grease builds up and a spark lights a fire.
Not all commercial kitchens are alike in Sacramento so we like to come out to see what size the exhaust system is, how long ago was it cleaned, and see if there are any other issues that we can help you with. You can learn more about us on our About page.
Our techs will inspect the kitchen exhaust system. And If they detect any potential risk factors, they will go over them with you and give you an idea of how to repair them. We will cover the commercial kitchen equipment under the hood with plastic to ensure no chemicals or water get into your {commercial kitchen equipment.
Once set up, we will use an environmentally friendly degreaser on the exhaust system and filters and remove it with a pressure washer with very hot water If there is any maintenance needed that we can repair, we will first discuss it with you.
Having your commercial kitchen exhaust system cleaned by a trained professional in Sacramento, Roseville, Rocklin, or Auburn, will make it easier on you when you get an unexpected visit by an insurance company, fire marshal, or food inspector. They are very thorough when doing an inspection and may find areas your people did not clean very well.
If you have not had your exhaust system cleaned in a while, you may notice a greasy odor coming from it when it is on. You may hear a rattle or thump in the fan system which could mean there is a build-up of grease on the blades.
When we come in, we will give you a recommendation of when your exhaust system should be cleaned. Depending on the type of fuel you use, how often the kitchen is open and the type of cooking you do can determine how often you should have your commercial kitchen exhaust system cleaned. For many commercial kitchens it’s every three months, especially those that are open 24 hours a day or do a lot of frying or burgers. Some restaurants can go every six months while others only need to have their exhaust system cleaned once a year.
We are finding more and more that not only are health inspectors, insurance companies, and fire marshals in the Sacramento area asking that a commercial kitchen exhaust system get cleaned by a trained professional.
Trust us, we did not think we would grow up to clean commercial kitchen exhaust systems but, we really have developed a passion for this industry. We live and work in your community and will make it a point to use the eating establishments we know are using a professional cleaner in Sacramento.
Give us a call at (916) 619-1655 today or fill out the email form to get you on our schedule.
We’re not just in Sacramento, Roseville, Elk Grove, and West Sacramento. We also offering hood cleaning in Stockton, Modesto, and Tracy.